Our Products

Harma Exploits Limited supplies premium agricultural products sourced directly from registered Ugandan farmers. All products are processed in purpose-built facilities and fully traceable from farm to export. We provide 100% natural, ethically sourced Ugandan produce. From our high-altitude vanilla to our sun-dried cocoa, premium coffee and cassava, every product is traceable to the individual farmer via our SurveyCTO digital system.

Ugandan Vanilla (Planifolia)

Ugandan Planifolia vanilla beans are grown above 1,000 meters above sea level, replicating the natural growing conditions of the Mexican highlands. These vanillin-rich beans are known for their distinctive chocolate aroma and exceptional quality.

Whole Black Beans (Gourmet Grade): Deep black, supple, and oily. Length: 15cm–20cm+. Vanillin: 1.5% – 3%.

TK Grade Beans: Dark brown/black beans, slightly drier than Gourmet, ideal for high-end extraction.

Red Extract Beans: Specifically cured for industrial extraction with a high aromatic profile.

Vanilla Value-Added: We also supply Vanilla Powder, Paste, Caviar (seeds), and Vanilla Cuts.

Key Details

• Variety: Planifolia
• Processing: Sun-dried curing
• Colour: Black
• Grades: Gourmet & Extraction
• Harvest Seasons: January & July
• Full Supply Chain Traceability: Yes
• Quality Control from Farm Gate: Yes

Cocoa Beans: Theobroma cacao variety. Sun-dried and fermented to perfection. Harvested between August and January.

Coffee: Premium Arabica and Robusta, grown as part of our integrated farming system to support biodiversity and farmer income.

Ugandan Cocoa: The Essence of the Tropics

Our cocoa production is rooted in the rainy, tropical regions of Uganda, where the Theobroma cacao tree thrives under a canopy of indigenous trees. At Harma Exploits, we treat cocoa with the same precision as our gourmet vanilla.

• Varieties & Sourcing: We source high-quality beans from the fertile soils of the Pearl of Africa, harvested during our primary seasons (August–January and March–June).
• The Curing Process: To unlock the deep, chocolatey notes required by international chocolatiers, our beans undergo a strict 6-day fermentation process followed by traditional sun-drying on raised racks.
• Quality Specs: 100% natural, ethically sourced, and thoroughly cleaned to meet global export moisture and purity standards.

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Ugandan Coffee: Heritage in Every Bean

Uganda is the birthplace of Robusta and a premier producer of high-altitude Arabica. Harma Exploits brings you the best of both worlds, grown in harmony with the environment.

• The Integrated Model: Our coffee is unique because it is grown in integrated bee-friendly farms. By keeping bees on our coffee farms, we increase pollination rates, resulting in higher yields and more uniform bean sizes.
• Arabica & Robusta: * Arabica: Grown on the slopes of Mt. Elgon and the Rwenzori mountains, offering a bright, complex acidity.
  • Robusta: Sourced from the Lake Victoria basin, known for its rich crema and bold, earthy body.
• Sustainability: Every bag of Harma coffee supports our mission to provide sustainable incomes for our network of 3,000+ smallholder farmers.

While Harma Exploits is a leader in high-value exports, our heart lies in the resilience of our 3,000+ smallholder farmers. In Uganda, Cassava is more than a crop—it is the backbone of rural food security.

Why We Integrate Cassava into Our Supply Chain:

• Climate Resilience: Cassava is a drought-tolerant crop. By encouraging its cultivation alongside Vanilla and Cocoa, we ensure our farmers have a reliable food source even during unpredictable weather patterns.
• The “Integrated Farming” Model: We promote a multi-crop system where Cassava provides ground cover and dietary stability, allowing farmers to focus on the meticulous care required for Gourmet Vanilla.
• Pesticide-Free Standards: Following the same strict organic principles as our Vanilla, our Cassava is grown naturally, without synthetic fertilizers, maintaining the soil health of the Rubirizi and Masaka regions.